Salts, Interfacial Water and Protein Conformation
نویسندگان
چکیده
منابع مشابه
Protein packing defects "heat up" interfacial water.
Ligands must displace water molecules from their corresponding protein surface binding site during association. Thus, protein binding sites are expected to be surrounded by non-tightly-bound, easily removable water molecules. In turn, the existence of packing defects at protein binding sites has been also established. At such structural motifs, named dehydrons, the protein backbone is exposed t...
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ژورنال
عنوان ژورنال: Biotechnology & Biotechnological Equipment
سال: 2008
ISSN: 1310-2818,1314-3530
DOI: 10.1080/13102818.2008.10817524